Bhel from left over bread

Ingredients:

• 4-5 slices bread.
• 1/2 cup finely chopped onions
• 1/2 cup finely chopped tomatoes
• 1/2 cup finely chopped boiled potatoes
• 2 tbsp finely chopped corriader
• 1/2 cup fine sev
• tamarind chutney
• spicy green chutney
• 2 sp ghee
• salt to taste

Method:

• Cut bread slices into small pieces.
• Fry them in a kadai by putting ghee.
• Fry them very crispy and remove.
• Keep aside.
• In small individual bowls:-
• First put a layer of onion then tomato then potato then bread crumbs, then sev.
• Sprinkle some of the chutneys.
• Sprinkle a pinch of salt.
• Garnish with coriander.
• Serve immediately with hot tea or coffee.
• Children like this very much.

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