Poha Pakodas

Ingredients:

• 1 cup leftover poha
• 1 onion finely chopped
• 1 tbsp. spinach leaves finely chopped (optional)
• You can use coriandar or methi leaves too.
• 1/2 cup corn kernels crushed
• 1 potato boiled, mashed
• 3 green chillies finely chopped
• salt to taste
• oil to deep fry

Method:

• In a big bowl put onion and spinach.
• Add to poha, along with all other ingredients.
• Mix them into a soft mixture.
• If you need add some drops of water.
• Drop small lumps of mixture in hot oil.
• Deep fry in hot oil, on low till golden and crisp.
• Serve hot with tomato ketchup.