Coconut Rice

Ingredients:

• 1 Cup cooked rice
• 1/2 Coconut
• 2 Red Chilly
• 1 Spoon Mustard Seeds
• 1 Spoon Udad dal
• 1 Spoon Channa dal
• Curry Leaves
• 10 Cashew nuts
• Salt
• 1 Spoon oil

Method:

• Fry coconut in a dry pan still it becomes reddish.
• Put cooked rice in a plate and spread it. Let it cool.
• Add fried coconut on that.
• Put a pan and pour oil. Make seasoning with mustard seeds, Udad dal, Channa dal, curry leaves, red chilly and cashew nuts.
• Put all these on the rice. Mix gently without smashing the rice.
• Add salt and mix well again.
• Use avail as side dish for this. You can also fry Papad as side dish for this Coconut rice.