Carrot Rice

Ingredients:

• 1 Cup Cooked Rice
• 4 Carrots (grate them)
• For Seasoning:
• 2 to 4 Red chilies
• Mustard seeds
• Udad dal
• Channa dal
• Asafetida Powder
• Turmeric Powder
• Salt
• Oil for seasoning.

Method:

• Spread rice in a plate. Pour oil on that and mix well.
• Make seasoning and put grated carrots and fry well. Add salt and fry well.
• After carrot cooks put the mixture on the rice and mix well.
• The colour full carrot rice is ready to serve.
• Serve with vadam or some raithas.