- 4-5 Chapatis
- Oil to fry
- Salt to taste
- Red Chilli powder
- Chat masala
Method:
- Cut the chapatis into long strips. (Use a scissors).
- Fry them in oil till deep brown.
- Lay these fried strips on tissue paper.
- Apply salt, chilly powder and chat masala to these strips.
- You can also use grated cheese.
- Serve with tomato sauce. Serve hot.
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