Vegetable Pulov (Type 1)

Ingredients:

• 1 Cup Basmati Rice
• 4 ~ 5 Garlic
• Salt
• 100 Gms. Ghee or Oil
• 4 ~ 5 Cardamom
• For Masala
• 4 ~ 5 Cloves
• 2 ~ 3 Pieces of Cinnamon

Method:

• Cut vegetables. Wash rice and drain the water and keep aside. Pour a spoon ghee and fry cardamom, cloves and cinnamon.
• Powder them and keep aside.
• Fry vegetables in ghee and keep aside.
• Fry rice also in ghee
• Fry Green chilies garlic and onions.
• Put all of them i.e. cardamom clove powder, vegetables and rice in a Electric Cooker.
• Add salt and mix well. Fry cashew nuts and add them in the cooker.
• Pour 2 and a 1/2 cups of water and switch on the cooker.
• Use after the pulov is ready.
• Serve with raitha.

Notes:

• There are many varieties in this. We can prepare Chinese Pulov also in the house.
• For Pulov we can use the following vegetables:
• Potato
• Onion
• Chow Chow
• Brinjal
• Beans
• Drum Stick
• Carrot
• Turnip
• Knol Khol
• Ash Gourd
• Cauliflower
• Green Peas
• Cashew nuts
• Green Bell Pepper
• Green Chilly

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