Udad Rice

Ingredients:

• 1 cup rice
• 1/2 cup black udad dal
• 1 cup coconut - fresh
• salt
• Gingely oil
• For Thuvial:
• 1/4 cup Black seasame seeds (til)
• 1 cup fresh coconut
• 5 - 6 Red chilly
• salt

Method:

• Cook rice and dal with 4 cups of water.
• Mix salt and coconut and keep aside.
• Fry sesame seeds in a dry pan and grind it with coconut and red chilly.
• Add salt and water.
• Make like a paste, that is make thuvial
• Remove from the mixer grinder.
• Mix this thuvial and gingely oil with cooked rice and eat.
• You can serve with dry fry papped.