Coconut Milk Pulov

Ingredients:

• Same as Vegetable & Coconut Pulov

Method:

• Cook all of them in thick coconut milk, which is available in the market.
• Or you can use coconut milk powder.
• Make thick milk by mixing the coconut powder in hot water.
• You can add ginger and garlic instead of cardamom and cinnamon masala.
• Or even you can put all of them. i.e. ginger, garlic, green chilly, cloves, cardamom and cinnamon.
• Instead of masala powder you can make masala paste and add with the rice and make pulov.
• Coconut milk will give a good taste to pulov.
• But you cannot keep the coconut pulov more than 4 hours.
• Serve with kuruma .