Payasam with left over sweets

Ingredients:

• 8-10 leftover katlis (cashew and/or almond)
• 2 cups milk or
• 2 tbsp condonsed milk
• 2 tbsp. sugar
• 1 tbsp. leftover, steamed plain rice
• 3-4 sp nuts like almonds / pistachios / cashew nuts
• 8-10 strands saffron crushed
• 10 - 15 kismis
• 2 cardamoms peeled, crushed

Method:

• Crush katlis in dry grinder till crumbs or just cut into small pieces.
• Mix all ingredients in a large vessel.
• Put to heat, stirring continuously.
• Bring to a boil, simmer for 2 minutes.
• Serve hot, as a fresh, tasty, sweet Yummy payasam.