Wednesday, September 30, 2020

Bread Potato Cutlet

Ingredients:
  • Bread with its edges cut - 4 or 5 slices
  • Potato - cooked and mashed - 2 nos
  • Salt - to taste
  • Green chilly - cut into pieces - 4
  • Grated cheese - 1 cup
  • Coriander leaves - cut - a little
  • Sooji powder/Maida - 2 tablespoon
  • Bread crumbs - as required


Method:
  • Mix (rava) sooji powder and little water and keep aside.
  • Grind for a min. in mixer grinder.
  • Soak bread slices, take it out and squeeze the water from that.
  • Mix the grated cheese, cut green chilies, required salt, cooked and mashed potatoes, the bread, and make a dough.
  • Make small balls and flatten them in the shape of your choice, (heart shaped, square, triangular or rectangular, circular etc) dip it in the sooji powder mix
  • and then in the bread crumbs and deep fry them in well heated oil.

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