Spicy poha

Ingredients:

• 1 cup beaten rice (poha)
• 1/4 cup crushed groundnuts
• 2 onions, chopped finely
• 1 potato, peeled chopped into small cubes (boil with salt)
• 1/2 tsp mustard seeds
• salt to taste
• 5-6 green chillies, chopped
• 1 1/2 tbsp oil
• 1/4 cup coriander leaves
• 1 stalk curry leaves chopped
• 1 tsp lime juice

Method:

• Wash poha till clean.
• Drain water sprinkle a handful of clear water and keep aside.
• After 15 minutes loosen the poha gently, and break lumps with fingers.
• Do these steps if you are using new poha.
• If you are having soaked poha already just follow the following steps)
• In a heavy saucepan, heat oil
• Add mustard seeds and chopped onions.
• Add chillies and curry leaves.
• Now add potatoes and fry for 2 - 3 min.
• Low the flame and add poha and all other ingredients except coriander leaves.
• Adjust salt and lime as per taste.
• Stir gently every now and then.
• Transfer to serving dish and garnish with coriander.
• Serve hot with coffee or tea.