Wednesday, September 30, 2020

Curd Bread

Ingredients:
  • Bread slices 5-6
  • Chilies green 2-3
  • Coriander leaves
  • Tomato 1
  • Curry leaves 4-5
  • Butter 2 tbspn
  • Curd 2 tbsp
  • Salt to taste


Method:
  • Cut the bread slices into square pieces.
  • Put 1 tab. Sp butter in a pan and fry them.
  • Keep aside.
  • Take 1 tbsp of butter add mustard seeds when hot allow to splutter then add green chilies add curry leaves.
  • Add tomato pieces allow it to heat to 3-4 min then add salt & chilly powder to taste.
  • Then add the bread pieces mix it properly then add curd.
  • Mix it well. Snacks ready to serve.

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