Lemon Rice

Ingredients:

• 1 Cup Cooked rice
• 1 Lemon (make juice of it)
• 2 Red Chilly
• 1 Spoon Mustard Seeds
• 1 Spoon Udad dal
• 1 Spoon Channa dal
• Curry Leaves
• 10 Cashew nuts/Ground nuts
• Salt
• 2 Spoon oil
• 1/2 Spoon Turmeric powder
• Asafetida Powder
• Fenugreek Powder (optional)

Method:

• Spread cooked rice in a plate and pour a spoon oil on that and mix well. (This will protect the cooked rice from breaking or smashing.)
• Put a pan and pour oil. Make seasoning with mustard seeds, Udad dal, Channa dal, curry leaves, red chilly, cashew nuts/ground nuts, asafetida powder and turmeric powder.
• Put seasoning on the rice. Add lemon juice on it. Add salt and mix well with out breaking the rice.
• Add Fenugreek powder and mix well.
• Serve hot or cold with vadam or Papad.

Notes:

• You can use green chilly instead of Red chilly.

Images: