Moor Kulambu III (Sambar using Butter milk)

Ingredients:

• Thick Butter Milk 2 cups (Less sour)
• Thur Dhal 3 Spoons
• Grated Coconut 2 Spoons
• Asafetida A pinch
• Udad Dhal 1/2 Spoon
• Mustard Seeds 1/2 Spoon
• Fenugreek Seeds 1/4 Spoon
• Turmeric Powder 1/4 Spoon
• Red Chilly 2-4
• Green Chilly 2-4
• Oil to fry
• Salt to taste

Method:

• 1. Soak Thur Dhal in water.
• 2. Fry all other ingredients except coconut and grind with coconut and Thur Dhal.
• 3. In a pan, make seasoning with Mustard seeds. Add buttermilk and the masala from the mixer.
• 4. Add salt and mix well and let it boil for five minutes
• 5. Remove from the fire. Serve with rice.

Notes:

• For all Moor kulumbu you can use Fried Ladys finger, chow chow, Boiled and fried potatoes, Pumpkin, Drum stick as Than.
• At festival time we use to make this Moor Kulumbu and at that time we put Udad vadai as Than.
• That will be more tasty while eating