Kashmiri pulao recipe

Ingredients:

• 500gms Long Grain (Basmati) Rice
• 2 big Onion slice it
• 1 stick Cinnamon
• 2 - 4 cardamom
• 2 - 4 cloves
• 10 - 12 strings saffron
• 1 sp Milk
• 1 tab.sp crushed walnut
• 1 tab. crushed cashew nut
• 1 tab kismis
• 1 tab tuty fruity
• 5 - 6 tab butter / ghee
• salt to taste

Method:

• Wash and soak rice.
• Heat butter/gheel and fry onions till golden brown and remove.
• Fry cashew nuts and remove.
• Fry whole spices, then add drained rice and mix well.
• Add half-saffron dissolved in little warm milk.
• Add hot water and mix well.
• Cook a little.
• Put the remaining saffron and tutty fruit and kismiss.
• Cook till grains are separated and done.
• Garnish kashmiri pulao with fried onions, walnuts & cashew nuts.
• Your colorful Kashmiri Pulao is ready to serve.

Notes:

• Children will like this pulao very much.