Masala Roti

Ingredients:

• 4 Rotis/ Chappaties Leftover
• 2 medium sized Tomatoes; chopped
• 7 cloves of Garlic (crushed)
• 2 small Green Chilies (crushed)
• 1/2 tsp Turmeric powder.
• 1 1/2 tsp Coriander powder
• 2 tsps chopped Coriander leaves
• 1/2 tsp Red Chilly powder
• 1 tbsp Oil
• Salt

Method:

• Cut each roti into 5-6 pieces and keep them aside.
• Heat oil in a pan.
• Add the crushed garlic and green chilies.
• Fry the garlic and green chilies for 10 secs.
• Add chopped tomatoes. Cook them till they become soft.
• Then add salt, turmeric powder, coriander powder and red chilly powder. Mix well.
• Finally add the Roti/chappati pieces and Mix well.
• Cover it for 4-5 minutes on low flame.
• Decorate it with coriander leaves. Serve hot.