Biryani

Ingredients:

• Garlic 6 Flakes
• Ginger a small piece
• Green chilies 3
• Poppy Seeds 2 tsp
• Fennel seeds 2 tsp
• Cloves, Cardamom 4 each
• cinnamon 5 cm. piece
• Coriander powder 2 tsp
• Chilly Powder 1/2 tsp
• Onion 4
• Shahjeera 1/2 tsp
• Bay leaf 1
• Mint leaves a few springs
• Coriander leaves a few springs

Method:

• You can use the same vegetable varieties as pulov for biryani also.
• Wash and drain rice and fry in ghee.
• Fry onions, garlic and cut vegetables. Add to the rice.
• Fry masala items and make fine powder and add with rice.
• Cook in electric cooker