Chinese Pulov

Ingredients:

• Rice

Method:

• Wash, drain and fry rice in ghee and cook.
• Cut vegetables very fine and lengthy pieces.
• Fry vegetables in less ghee
• Add agenio moto and less salt while frying the vegetables.
• Spread cooked rice in a bowl and put all fried vegetables on that.
• Pour Soya sauce and Chilly sauce and mix well gently.
• Serve hot with Papad.

Notes:

• For Chinese Pulov you can use Green Bell Pepper, French Beans, Carrot, Cabbage and Onion. (green chilies optional)
• You need Soya Sauce, Green Chilly Sauce and Agenio moto ( a type of salt) to prepare Chinese pulov

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