Thenkuzhel in old dosa dough

Ingredients:

• Old dosa dough
• rice flour
• udad flour
• cumin seeds
• salt
• oil to fry
• asafetida

Method:

• Add Rice Flour and Udad Dhal Flour in the ratio 4:1 to the Dosa dough and make it very thick.
• Add Salt, Asafetida and Cumin Seeds to it
• Heat oil in a pan
• Put the thick dough in the Murukku Achu and make Murukus ( Then Kzhual ) in the oil
• Deep fry them till reddish golden
• You can keep this for more than a week .