Masala Buns

Ingredients:

• 2 – 3 left over buns
• 3 potatoes, boiled, peeled, mashed
• 1 large onion finely chopped
• 1 tsp ginger grated
• 1 tsp garlic grated
• 1 tbsp coriander finely chopped
• 4-5 green chilies finely chopped
• 1 tsp lemon juice
• Salt to taste
• 1 tbsp oil

Method:

• For the Stuffing:
• Heat oil in a pan.
• Add ginger, garlic, chilies, stir for a moment.
• Add onions, fry till tender and pinkish.
• Add potatoes, lemon juice, salt, coriander.
• Mix well and cook for 2-3 minutes.
• Cool well before stuffing.
• To proceed:
• Cut the buns into 2.
• Put the masala in that and just press.
• Serve immediately with ketch up.