Pazhaya thu vathal 2

Ingredients:

• 1 Cup cooked rice
• 2 – 3 spoons red chilly powder/ green chilly paste 1sp.
• Salt

Method:

• Put the cooked rice in the mixer grinder and make a smooth paste.
• Add red chilly powder/ green chilly paste and salt.
• Make small balls out of it and sundry.
• Or make like gravy and pour like small pappad on the sheet.