Bisibela Bath (Type 3)

Ingredients:

• 1 Cup Rice
• 1/2 Cup Red gram dal
• 1 small lemon size Tamarind
• 1/2 Cup Peeled Small onions
• 4 Table spoon Grated copra
• 4 ~ 5 Red chilly
• 1/4 Spoon Black Pepper
• 2 pieces Cinnamon
• 2 nos Cloves
• 1 Tsp. Udad dal
• 1 Tsp Turmeric Powder
• Salt
• Mustard Seeds (For Seasoning)
• Oil or Ghee 1 tsp (For Seasoning)
• Curry Leaves (For Seasoning)

Method:

• Put washed dal and rice in a same vessel.
• Roast all the masala items and powder them and add in the rice & dal mixer
• Add tamarind juice/Puli paste and 2 cups of water and fried onions in the cooker with rice and dal.
• Allow it to cook and after it cooks make seasoning.
• The delicious bisibela bath is ready to serve
• Serve with fried Papad or raitha.
• You can add fresh ground nuts in the bisibela bath.

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