Bisibela Bath (Type 2)

Ingredients:

• Same as Bisibela Bath (Type 1)

Method:

• Cut the vegetables which ever you select from the list and put them all with dal and rice in the cooker.
• Cook them all in a same vessel. Soak tamarind and make juice from that or use puli paste.
• Put a deep pan and make seasoning and fry onions
• Pour tamarind water/ puli paste with 2 cups of water in that and put the ready made bisibala bath powder in that.
• When it starts to boil put all the cooked items in that and add salt and mix them well
• Stir continuously to avoid sticking in the walls of the pan.
• After 5 or 6 minutes remove the pan from the fire
• Now the tasty bisibala bath is ready to serve.

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