- marie biscuits - 1 packet
- butter - 6 tbsp
- castor sugar (finely powdered) - 6 tbsp
- drinking chocolate powder - 2 tbsp
- coffee dicoction - 1 cup
- nuts & dry fruits - (optional)
Method:
- Cream butter and sugar until fluffy.
- Blend in the chocolate powder.
- Dip four biscuits in coffee dicoction.
- Place these biscuits on a flat tray.
- Spread a little of the butter, sugar, chocolate mixture evenly on these biscuits.
- Add another layer of coffee soaked biscuits.
- Repeat the process till all the biscuits are over.
- Spread a layer of butter, sugar, chocolate mixture on the last layer of biscuits.
- Decorate with nuts or dry fruits (optional).
- Place the tray in the freezer and freeze for 30 to 45 minutes.
- Cut into pieces and serve.
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