Wednesday, September 30, 2020

Sarkarai Pongal using Moong dal

Ingredients:
  • 1 Cup rice
  • 1/4 Cup Moong dal
  • 2 Cup Jaggery
  • 2 - 4 Cardamom
  • 10 - 12 Cashew nuts
  • 1/2 Coconut
  • 1/2 Cup ghee
  • 1 Cup Milk
  • 1 Small tin evaporated milk (optional)


Method:
  • Keep washed rice and dal in a pressure cooker. Add 1 1/2 cups of water and 1 cup milk and cook
  • Pour some water and put jaggery in that and let it dissolve in the water.
  • Filter the jaggery water and allow it to boil for 2 minutes. Now add mashed cooked rice and mix well
  • Add some ghee in that. Mix well. Let it cook in jaggery water for a while.
  • Make coconut in to small pieces.
  • Pour some ghee in a pan and fry cashew nuts and coconut pieces.
  • Add them in the sweet pongal. Mix well. When it becomes thick remove from the fire.
  • If you want to add evaporated milk add it while you add the cooked rice. This will be more tasty.
  • Serve hot or cold as per your wish.


Notes:
  • You can add shredded coconut in the pongal without frying in ghee.

Images:


No comments:

Blog Archive