Wednesday, September 30, 2020

Pazhaya thu vathal

Ingredients:
  • 1 Cup cooked rice
  • 2 – 3 spoons red chilly powder/ green chilly paste 1sp.
  • 1 Big Onion
  • Salt


Method:
  • Put the cooked rice in the mixer grinder and make a smooth paste.
  • Add red chilly powder/ green chilly paste and salt.
  • Add chopped onions.
  • Make small balls out of it and sundry.
  • Or make like gravy and pour like small pappad on the sheet.


Notes:
  • If you don’t want to put the cooked rice in the mixer grinder, then just mix with onion, red chilly powder and salt by hand and make like CURD RICE.
  • Then make small balls out of that and sundry them.

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