Moor Kulambu II

Ingredients:

• Thick Butter Milk 2 Cups (less sour)
• Raw Rice 1 Spoon
• Channa Dhal 2 Spoons
• Coriander Seeds 1 Spoon
• Red Chilly 2-4
• Green Chilly 2-4
• Ginger 1 Inch
• Cumin Seeds 1/2 Spoon
• Grated Coconut 2 Spoons
• Mustard Seeds 1/2 Spoon
• Turmeric Powder 1/4 Spoon
• Oil to fry
• Salt to taste

Method:

• Soak Rice and Channa dhal for a while.
• Grind all other ingredients except mustard seeds.
• In a pan, make seasoning with mustard seeds. Add buttermilk, masala and salt.
• Add salt and mix well and let it boil for five minutes
• Remove from the fire. Serve with rice.