Apple Sambar

Ingredients:

• 2 apples (sour)
• sambar powder 4 spoons
• asafetida
• 1 onion cut into slices
• 1 green chilly
• 1 tomato; chopped
• 1 cup cooked toor dhal
• ¼ sp dry fried and powdered fenugreek
• ½ sp oil (you can avoid this)

Method:

• Peel off the apples and cut into cubes.
• Cook them with dal.
• Pour 1/2 oil in a pan, add mustard, cumin.
• Fry onions till they turn brown. Add green chilies.
• Add the cut tomatoes and fry well.
• Add the cooked dhal & apple.
• Add fenugreek powder and asafetida powder.
• Add sambar powder and continue boiling for another 5 mins.
• Add salt, coriander leaves and put the stove in sim for 10 mins.
• Serve with rice. You will like this.