Moor Kulambu VI

Ingredients:

• Thick Butter Milk 2 Cups (less sour)
• Thur Dhal 1 Spoons
• Udad Dhal 1 Spoon
• Channa Dhal 2Spoon
• Black Pepper 1/2 Spoon
• Red Chilly 2-4
• Asafetida 1 pinch
• Fenugreek Seeds 1/4 Spoon
• Grated Coconut 2 Spoons
• Mustard Seeds 1/2 Spoon
• Oil to fry
• Salt to taste

Method:

• Fry all other ingredients except coconut.
• Mix with buttermilk.
• Add salt and mix well.
• Make seasoning and add it to Kulambu.
• Bring it to a boil.
• Serve with rice.