Agathi Keerai Sodi

Ingredients:

• 1 bunch Agathi keerai
• 1 onion finely chopped
• 2-3 green chillies cut into 2
• 1 teaspoon fenugreek seeds
• 3-4 curry leaves
• 1/2 - 3/4 cup coconut milk (thick)
• 1/4 sp turmeric powder
• salt

Method:

• Wash and drain the Agathi keerai.
• Separate the leaves and keep them aside.
• Fill the pan with 2 -3 cups of water.
• Add onion, green chillies, fenu greek seeds, curry leaves, salt and turmeric powder and heat.
• Let the water boil and let it boil for about 5 minutes.
• Let it be like that for a while.
• Add coconut milk and stir.
• Let it cook for a minute and add the Agathi leaves and switch off the heat.
• It’s highly imperative that the Agathi leaves dont get cooked through.
• Serve with hot rice or chappati.

Notes:

• You can use coconut powder instead of coconut milk. This keerai is very good for health.