Tofu Paratha

Ingredients:

• Whole wheat flour - 1 cup
• Firm tofu – 50 gm
• Cooked tur dal - 1/2 cup
• Salt - 1/2 tsp
• Chilly powder - 1/2 tsp
• Jeera powder - 1/2 tsp
• Dhania powder - 1/2 tsp
• Pepper powder - 1/4 tsp
• Oil - 1 tsp
• Coriander leaves - 1 tbsp

Method:

• Mix all the ingredients in a bowl and keep it covered for an hour.
• Take a small portion of it and make it into a ball and roll it.
• Heat the griddle on medium flame, when it is hot enough put the paratha on it and shallow fry on both sides till golden color.