Avial

Ingredients:

• In this we add more coconut and Fresh curd but no tamarind.
• This a very good dish.
• You can use this with rice and eat.
• On the other side you can use this as side dish with Adai and Puliyodhari.
• o make this you take the following veg. Carrot, Beans, Potato, chow chow, peas, drum stick,. yam, plantain green and brinjal.
• Take mixed veg. from the above list 250 gms
• 1/2 - 1 coconut
• 2 - 4 sp cumin seeds
• 4 - 6 green chilly
• Salt
• coconut oil for seasoning
• curry leaves
• 1 piece ginger optional
• 2 cups fresh curd

Method:

• Cut all the veg. in length wise.
• That is like a finger.
• Cook them with or without turmeric powder.
• In a mixer grinder put green chilies, cumin seeds and coconut and grind well.
• You can also add ginger in that.
• Add this masala to the cooked veg. and mix well.
• Add salt.
• Put a pan and make seasoning with coconut oil. (mustard seeds and curry leaves)
• Add the cooked veg. and masala in the pan and mix well
• Add 2 cups of curd in that and mix well
• Bring it to a boil and allow it to boil for 2 minutes and stir continuously.
• Remove from fire and serve with rice or use as side dish.

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