Spicy Puries

Ingredients:

• 1 raw mango chopped
• 1/2 cup green coriander paste
• 1 tsp garam masala
• 1 tbsp mint paste
• 1 tbsp onion paste
• 1 tbsp chat masala
• 1 – 2 tbs green chilly paste
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 1/2 tsp salt
• oil for frying
• 2 1/2-3 cups wheat flour
• 1 tbsp oil

Method:

• In a mixie bowl, put chopped raw mango, chat masala, coriander paste, chilly paste (you can put chopped chilies also) mint paste, cumin seeds, salt and garam masala.
• Switch on the mixie and make a thick paste.
• Sieve the flour.
• Add curd, ginger-garlic and onion paste and oil.
• Mix them, add mango – masala mixture and knead well to make a dough.
• Cover for 1/2 hour with a damp cloth.
• Divide the dough into equal parts. Make balls.
• Flatten and fry poories in hot oil.
• Serve these chatpati poories with plain curd.