Gujarati Khakra

Ingredients:

• wheat flour 2 cups
• Chopped methi leaves 1 cup
• Ajwan seeds 2 tesp
• Red chilly powder 1/4 sp
• Oil for making the khakra
• Salt

Method:

• Mix all the ingredients and knead by adding little water at a time, till it becomes soft dough.
• Keep aside covered for 15 minutes.
• Make 20 balls of the dough.
• Roll out a ball into very thin chappati.
• Heat the griddle in medium high and put chappati on it.
• Add 1 teaspoon of oil and keep pressing it on the griddle not allowing it to puff.
• Continue the Press and cook method on medium heat until the rounds become crisp. Now the crisp khakra’s are ready to serve.
• Continue the same with the other balls and enjoy them as a snack or store them.

Notes:

• You can use a wooden press to press the chappati. You can also do plain chappati to make plain khakra without adding methi leaves.
• While adding methi leaves you can add fresh or dried one.