Sugiyan (Suyan)

Ingredients:

• 1 cup wheat / maida
• 1 1/2 cups coconut
• 1 cup jaggery (grated)
• 2 sp rice flour
• 1/2 sp cardamom powder
• a pinch of salt
• Oil to fry

Method:

• Take a pan and put jaggery & little water and heat .
• Drain it and again pour the Jaggery water in the pan.
• Add coconut and cardamom powder and mix well.
• We call this as poornam.
• Remove and keep aside.
• In a vessel, put wheat flour, salt and rice flour.
• Make a thick batter like bajji dough.
• Make small balls out of poornam
• Heat oil and dip the poornam balls in the dough and put them one by one in the oil.
• Deep fry and remove them and drain.