Instant Seera

Ingredients:

• 2 tbsp. wheat flour
• 2 1/2 tbsp. ghee
• 3/4 tbsp jaggery -grated
• 1/4 tsp elaichi powder
• 2 1/2 cups water
• 2 tbsp chopped almonds

Method:

• Heat ghee in a pan
• Add flour and roast on slow fire, stirring continuously
• Side by side add grated jaggery to water and drain it.
• Again keep on the stove and bring it to a boil
• When the atta becomes a golden brown, add the boiling sweet water
• Stir gently and continuously till excess water evaporates and the ghee separates.
• Decorate with chopped almonds
• Serve hot.