Mulai Keerai Mesiyal spicy

Ingredients:

• 1 bunch - Mulai keerai
• 1 onion
• 2 tomato
• 2 - 3 garlic optional
• 2 red chilly
• salt
• 1 sp oil
• 1/2 sp mustard seeds
• 1/2 sp udad dal

Method:

• Wash and clean keerai.
• Chop well and keep aside.
• Cut tomato and onion.
• In a pan make seasoning.
• Add onion and tomato. Fry well.
• Add salt and mix well.
• Allow it to cook.
• Now add chopped keerai in that.
• Add 1/2 cup water and mash the keerai.
• Just close the lid.
• Stir now and then.
• Remove from the fire and serve with lunch as side dish.
• Or you can mix rice with this.