Karamani Sweet Sundal

Ingredients:

• Karamani - 1 cup
• Powdered Jaggery - 1 1/2 cup (you can adjust as per your taste)
• Grated Coconut - 2 tbsp
• 1/2 sp cardamam powder
• 2 sp ghee
• salt a pinch

Method:

• Soak the karamani over night to prepare sundal the next day.
• Wash and clean the karamani and cook in water or pressure cook.
• Drain the water and let stand for a few minutes.
• Heat up the ghee and add the cooked karamani, salt, coconut, cardamom powder and powdered jaggery and stir well for a few minutes.
• Remove from the fire.
• Sweet sundal is ready to serve.