Gongura Pappu - dal

Ingredients:

• Channa dal/kadalai pauppu
• Gongura (Pulicha) keerai
• Green chilly
• Salt
• For seasoning:
• Mustard seeds
• Udad dal
• Garlic flakes
• Oil / ghee

Method:

• Cook dal in a thick bottom vessel.
• When done, add washed and chopped gongura and further cook until the leaves are cooked.
• Add salt and green chillies.
• Bring it to a boil.
• Make seasoning with garlic fkales.
• Serve with hot rice and ghee.