Methi Parota (Fresh Fenugreek Leaves)

Ingredients:

• 1 cup Wheat Flour
• 1 bunch Methi Leaves
• 2 sp Besan/Channa flour
• 2 -3 Green chilly
• 1/2 sp Turmeric powder
• Salt
• Ghee to make Parota

Method:

• Wash and chop fresh Methi leaves and mix them with wheat flour.
• Add chopped chilies, salt, turmeric powder and 2 spoons of Channa flour. (Besan)
• Pour water and mix all of them in to a thick dough.
• Roll them as thick parotas. Put them in the tava and pour ghee both the sides
• Serve hot with yoghurt. You can add black pepper powder in the yoghurt.

Notes:

• You can also use dried Methi leaves to prepare Methi parota.