Tuesday, September 29, 2020

Ribbon Bakoda 2

Ingredients:
  • 2 Rice flour
  • 1 1/2 Channa dal flour
  • 2 sp ghee to mix with the dough
  • A pinch baking soda
  • 1 1/2 Red chilly powder
  • Salt
  • Oil to fry


Method:
  • Put all the dough in a bowl and put salt, baking soda and ghee. Mix well.
  • Then add water and mix well & make a thick batter
  • Put it in the nada bakoda maker and make ribbon bakodas in hot oil.
  • Turn it once or twice when it is in the oil.
  • Remove it from the oil when it becomes golden brown.
  • This will be very crispy and you can keep this for many days.

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