Gongura thuvial

Ingredients:

• Gongura leaves - 2 cup
• Red chilly - 10 - 12
• Green chilly - 5 - 6
• Fenugreek seeds - 1/2 tsp
• Urad dal - 1 tbsp
• Oil - 2 tbsp
• Mustard seeds - 1 tsp
• Turmeric Powder - 1/4 tsp
• Jaggery - 1 tablespoon - crushed
• Salt to taste

Method:

• Wash the leaves and drain them.
• In a pan, add few drops of oil.
• Fry the red and green chilly, fenugreek, mustard seeds and urad dal.
• Remove and keep aside.
• Roast the gongua leaves in the pan for few minutes.
• Keep aside to cool.
• Add salt, jaggery and graind all of them without water.
• Your gongura thuvial is ready.

Notes:

• The chutney can be served along with the main meal or as a side dish for dosa, idly or chappati. This chutney can be preserved for a month.