Karadai Nonbu adai Preparation

Ingredients:

• Here let us see how we have to prepare the flour for Nonbu Adai.

Method:

• Here let us see how we have to prepare the flour for Nonbu Adai.
• You can use this flour for sweet and kara adai.
• Take raw rice, wash well and soak it in water for 10- 15 mts.
• Drain well and spread on a cloth. Just under fan not under sun.
• When it is fairly dry, powder in the mixi.
• The flour should be very fine.
• Put a dry pan on the stove and roast it. Stir continuously.
• Take a pinch of the flour and try to put a line on the kitchen medai itself.
• If you are able to put a line like kolam, your mavu is ready.
• Now remove the pan form the fire and transfer it to a big plate / tambalam.
• Allow it to cool and then sieve.
• Take and measure the fine flour.
• Normally for every cup of flour, you can add 1 3/4 cup to 2 cups of water.
• But If you want to use dry flour which we buy from the shop, you have to add more water.
• Let us make the karamani also ready. Take karamani, and put it in the pan. Dry fry till you get good aroma.
• Put it in a cup of water and cook well in a cooker with a pinch of salt.
• Now the flour and karamani is ready to make adai.