Vegetable Stuffed Chapatti

Ingredients:

• For Chapatti:
• 200 g fine whole Wheat Flour
• 1 tsp Oil
• 125 ml Water
• For Filling:
• 1 tsp Fennel seeds
• 1 Onion, chopped
• 2 cm Ginger, chopped
• 2 Green Chilies, sliced
• 3 tsp Curry Powder/masala powder
• 250 gm Cauliflower, cut into small pieces
• 3 medium Potatoes, boiled, peeled & diced
• 100 gm Peas, softened in hot water for 1/2 minute
• Salt

Method:

• To Make Chapatti:
• Put flour, oil & water in a bowl. Knead to form a smooth dough; keep aside for1/2 hour.
• Divide into 8 balls; roll each ball into chapattis.
• Cook both sides, about 1 minute each. Set aside.
• To Make Filling
• Heat 2 tbsp oil and fry fennel seeds.
• Add onion, ginger, garlic, chilies and fry.
• Add all the ingredients & stir fry until the mixture is quite dry.
• Put 2 tbsp of filling on chapatti and; roll up tightly. Serve.

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