- There are many varieties in parotas.
- Let us see some of them.
- Generally we use Maida or patient flour for it.
Method:
- Prepare chapatti dough by adding cooked potatoes, chopped green chilies, salt (cumin seeds optional)
- Make thick parotas out of this dough
- Pour ghee or oil both the sides and cook well. (This will take time to cook)
- Serve hot with plain yoghurt.
Notes:
- (1) You can add red chili powder instead of green chilies
- (2) You can add ginger -garlic paste with green chilies.
Images:
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