- 1 cup wheat flour
- 2 spoons Gingelly oil
Method:
- Put wheat flour in a bowl. Add salt and oil. Mix well.
- Add water and mix well into a tough dough
- After putting rolled chapatti on the tava, turn 2-3 times.
- Now show it on the direct fire like pappad.
- Remove it from fire and eat with side dish.
- You have to eat this while the chappati is hot.
- Because there is no oil in this, so as usual good for health.
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