Tuesday, September 29, 2020

Neel pori Urundai

Ingredients:
  • 2 cups Neel pori
  • 1 cup Grated jaggery
  • ½ tsp Elaichi powder
  • 1/4 cup coconut pieces


Method:
  • Clean neel pori and keep ready.
  • In a pan add some water to the grated jaggery and heat it till it gets thick.
  • To check if it is of the right consistency, put a drop of it in some water and try to form a ball of it.
  • If a soft ball turns up, it implies the syrup is of the right consistency.
  • Immediately add the neel pori along with elaichi powder and coconut pieces.
  • Sim the flame.
  • Mix it properly and Remove fromt the fire.
  • Make balls of it while it is warm.
  • You can use a little rice flour, so that the syrup does not stick to your hands.
  • We prepare this at the time of Karthigai Deepam

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