Tomato Roti

Ingredients:

• Wheat flour - 2 cups
• Tomato sauce - 2 cups
• Chilly powder - 1 tsp
• Coriander - 1 cup
• Salt - as required

Method:

• Boil the tomato sauce, chilli powder, chopped coriander and salt for 15 minutes till it turns to a paste.
• Then add it to the wheat flour little by little and knead it well.
• Then make it into the regular chapattis and toast them in a pan with a little ghee.
• The rotis can be served hot and doesnt require a side dish.