Vendhaya keerai (Fenugreek) Kootu

Ingredients:

• Vendhaya keerai 1 bunch
• Thur dal 1/2 cup cooked
• Onion 1 chop well
• Tomato 1 chop well
• Red chilly 3
• Cumin seeds 1 sp
• Raw rice 1 sp
• Turmeric powder
• Mustard seeds 1/2 sp
• Oil to make seasoning
• Salt

Method:

• In a pan make seasoning.
• Add onion and tomato. Stir well.
• Add cleaned keerai in that.
• Add salt and allow it to cook.
• Now add cooked dal and mix well.
• In another pan, dry fry cumin, red chilly and rice.
• Powder them and put it in the keerai.
• Bring it to a boil and remove from the fire.
• Serve with chappati or rice.