Bhutte Ka Paratha

Ingredients:

• Corn (bhutta) 2 nos.
• Wheat Flour 1 cup
• Maize 3/4 cup
• Ginger garlic paste 1 tsp
• Curry leaves 10
• Chopped green chilies 2
• Red chilly powder 1/2 tsp
• Dhania powder 1/2 tsp
• Jeera powder 1/4 tsp
• Garam masala 1/4 tsp
• Asafetida a pinch
• Jeera 1/2 tsp
• Chopped coriander 1 tbsp
• Oil 2 teaspoon
• Salt to taste

Method:

• Mix wheat flour, 1/2 cup Maize (makke ka atta) salt and water to make dough.
• Grate the corn (Bhutta).
• Heat the oil and add jeera till it splutters. Add asafetida, curry leaves and chopped green chilies and cook for a few seconds.
• Add grated corn, ginger garlic paste and cook for 1 minute.
• Add red chilly powder, dhania powder, jeera powder, salt, garam masala and 1/4 cup makke ka atta.
• Add chopped coriander. Cook and keep stirring it often till it becomes granulated.
• Allow it to cool. Stuff this stuffing into the dough and roll out parathas.
• Cook the paratha on both sides using ghee. Serve hot with Chutney and Dahi.